Ginko Nut Tea

Korean Ginkgo Tea (은행차) is a traditional herbal infusion made from dried ginkgo nuts, known for their subtle, earthy flavor and medicinal properties. The tea has a mild, nutty taste with a slightly bitter undertone and is typically sweetened with honey or sugar to balance its natural astringency.

Rich in antioxidants, Korean ginkgo tea is often consumed to support cognitive health, improve blood circulation, and enhance memory and mental clarity. It’s a warming, comforting drink, especially popular during the colder months.

Served hot, ginkgo tea offers a gentle, soothing experience that blends well with the overall wellness-focused nature of Korean traditional teas.